After Practice Muffin

Name: After Practice Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: No-Stick Cooking Spray; 2 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon Salt; 1 cup Sugar; 1 cup Milk; 1 cup Jif® Natural Creamy Peanut Butter Spread; 1/3 cup Canola Oil; 2 large eggs; 1/2 cup Smucker's® Strawberry Preserves

Prep Time 10 min

Cook Time 20 Min

Servings 12

Difficulty Easy

Ingredients

No-Stick Cooking Spray
2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon Salt
1 cup Sugar divided
1 cup Milk
1 cup Jif^® Natural Creamy Peanut Butter Spread
1/3 cup Canola Oil
2 large eggs
1/2 cup Smucker's^® Strawberry Preserves

Directions

Step 1
HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.
Step 2
STIR together flour, baking powder and salt in large bowl. Add 2/3 cup sugar, milk, peanut butter, oil and eggs. Beat with mixer on low speed just until moistened. Divide evenly into prepared muffin cups.
Step 3
MAKE small indentations in center of batter with back of spoon. Place 2 teaspoons preserves in center of each. Sprinkle with remaining 1/3 cup sugar.
Step 4
BAKE 22 to 24 minutes or until toothpick inserted into plain muffin batter comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.