Almond Butter Cookies

Name: Almond Butter Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/2 cup Santa Cruz Organic® Dark Roasted Creamy Almond Butter; 1/4 cup Butter; 3/4 cup Sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon Salt; 1/4 cup sliced almonds

Prep Time 15 min

Cook Time 9 Min

Servings 30

Difficulty Easy

Ingredients

1/2 cup Santa Cruz Organic^® Dark Roasted Creamy Almond Butter
1/4 cup Butter softened
3/4 cup Sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon Salt
1/4 cup sliced almonds

Directions

Step 1
HEAT oven to 375°F.
Step 2
BEAT almond butter, butter and sugar in large bowl with mixer on medium speed until creamy. Beat in egg, vanilla and almond extract.
Step 3
STIR flour, baking soda and salt in small bowl until blended. Beat into creamed mixture until smooth.
Step 4
ROLL into balls using 1 tablespoon dough for each. Place 2 inches apart on baking sheet. Pat down slightly. Press 4 to 5 almond slices on top of each cookie.
Step 5
BAKE 7 to 9 minutes or until light golden brown. Cool on baking sheet 1 minute. Remove to wire rack to cool completely.