Cashew Granola

Name: Cashew Granola
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: Crisco® Original No-Stick Cooking Spray; 1/2 cup Jif® Creamy Cashew Butter; 1 cup honey; 1 tsp. ground cinnamon; 1 tsp. vanilla extract; 4 cups quick rolled oats; 1 cup raisins; 1 cup cashews

Prep Time 15 min

Cook Time 40 Min

Servings 8

Difficulty Easy

Ingredients

Crisco^® Original No-Stick Cooking Spray
1/2 cup Jif^® Creamy Cashew Butter
1 cup honey
1 tsp. ground cinnamon
1 tsp. vanilla extract
4 cups quick rolled oats
1 cup raisins
1 cup cashews

Directions

Step 1
HEAT oven to 300ºF. Coat 15 x 10-inch baking pan with no-stick cooking spray.
Step 2
MICROWAVE cashew butter, honey and cinnamon in large microwave-safe bowl on HIGH for 30 seconds. Stir in vanilla. Add oats, raisins and cashews. Stir to coat. Spread on prepared baking pan.
Step 3
BAKE 35 to 40 minutes, stirring occasionally. TURN OFF OVEN. Let dry 1 1/2 hours, stirring occasionally. Remove from oven to cool completely. Store in airtight container for up to 1 week.