PB&J Apple Nachos
Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy
Ingredients
- 2 oz. tortilla chips (about 26)
- 1 cup chopped unpeeled red apple
- 1/4 cup Jif® Creamy Peanut Butter
- 2 tablespoons Smucker's® Hot Caramel Flavored Topping
- 2 tablespoons Water
- 2 tablespoons Smucker's® Natural Red Raspberry Fruit Spread
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons chopped cocktail peanuts
Directions
- Step 1
PLACE tortilla chips on serving plate. Top with apples.
- Step 2
STIR peanut butter, caramel topping and water in small bowl until smooth. Drizzle evenly over nachos. Top with small spoonfuls of fruit spread. Sprinkle with cheese and peanuts.