Nutty Granola Cookies

Name: Nutty Granola Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 42
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 cup butter, softened; 1/2 cup Sugar; 1/2 cup firmly packed light brown sugar; 2/3 cup Jif® Creamy Peanut Butter; 1 large egg; 1/2 teaspoon vanilla extract; 1 1/2 cups low-fat granola multi-grain cereal with almonds; 3/4 cup sweetened dried cranberries; 1/2 cup roasted and salted shelled pistachios

Prep Time 20 min

Cook Time 10 Min

Servings 42

Difficulty Easy

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup Sugar
1/2 cup firmly packed light brown sugar
2/3 cup Jif^® Creamy Peanut Butter
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups low-fat granola multi-grain cereal with almonds
3/4 cup sweetened dried cranberries
1/2 cup roasted and salted shelled pistachios

Directions

Step 1
HEAT oven to 350°F. Stir flour and baking soda in small bowl until blended.
Step 2
BEAT butter, sugar and brown sugar in large bowl with mixer on medium speed until creamy. Beat in peanut butter, egg and vanilla. Gradually beat in flour mixture. Stir in granola cereal, cranberries and pistachios until blended.
Step 3
DROP by rounded tablespoonfuls 2 inches apart onto baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.