Peanut Butter Puffs

Name: Peanut Butter Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: No-Stick Cooking Spray; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 cup Sugar; 1/2 teaspoon Salt; 1/2 cup Jif® Extra Crunchy Peanut Butter; 2 tablespoons Butter; 1 cup Milk; 2 large eggs, beaten; 1/2 cup Smucker's® Strawberry Jelly; 1/2 cup finely chopped peanuts

Prep Time 15 min

Cook Time 15 Min

Servings 18

Difficulty N/A

Ingredients

No-Stick Cooking Spray
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup Sugar
1/2 teaspoon Salt
1/2 cup Jif^® Extra Crunchy Peanut Butter
2 tablespoons Butter
1 cup Milk
2 large eggs, beaten
1/2 cup Smucker's^® Strawberry Jelly
1/2 cup finely chopped peanuts

Directions

Step 1
HEAT oven to 400ºF. Spray a muffin pan with no-stick cooking spray. Stir together flour, sugar, baking powder and salt.
Step 2
CUT in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill prepared muffin cups 2/3 full.
Step 3
BAKE 15 to 17 minutes. While puffs are baking, melt jelly in a small saucepan over medium heat. Remove puffs from oven. Immediately brush tops with melted jelly; dip in peanuts. Serve hot.