Thai Chicken Pizza

Name: Thai Chicken Pizza
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: parbaked thin pizza crust; 1/3 cup Jif® Extra Crunchy Peanut Butter; 2/3 cup prepared peanut satay sauce; 1/2 teaspoon dark sesame oil; 1/4 teaspoon red pepper flakes, or to taste; 1 grilled chicken breast strips, diced; 2 cups shredded Monterey Jack cheese; 1/4 cup finely shredded carrots; 1/4 cup green onions, cut thinly on a diagonal; 2 tablespoons chopped fresh cilantro

Prep Time 18 min

Cook Time 12 Min

Servings 4

Difficulty Easy

Ingredients

1 (12-inch) parbaked thin pizza crust
1/3 cup Jif^® Extra Crunchy Peanut Butter
2/3 cup prepared peanut satay sauce
1/2 teaspoon dark sesame oil
1/4 teaspoon red pepper flakes, or to taste
1 (6 oz.) package grilled chicken breast strips, diced
2 cups shredded Monterey Jack cheese
1/4 cup finely shredded carrots
1/4 cup green onions, cut thinly on a diagonal
2 tablespoons chopped fresh cilantro

Directions

Step 1
HEAT oven to 450° F. Place crust on cookie sheet.
Step 2
MIX peanut butter, peanut satay sauce, sesame oil and red pepper flakes in small bowl until blended. Combine 1/4 cup peanut mixture with chicken in a medium bowl. Spread remaining peanut mixture over pizza crust. Top with chicken mixture and 1 1/2 cups cheese.
Step 3
BAKE 10 to 12 minutes or until cheese is bubbly and golden. Remove pizza from oven. Top with shredded carrots, green onion, cilantro and remaining 1/2 cup cheese. Cut and serve.